Pintxoak
Editorial Illustration
I designed this illustration series to honour the world-class Euskal culinary scene.
However, besides the Micheline-starred restaurants, the bars are unquestionably the most appealing gastronomy sites in the Basque Country. Whether they are a local or a visitor, one will beyond doubt enjoy the widely served snacks called pintxo(ak) or pintxo(s). These are cooked, baked, pickled, etc. delicacies, traditionally served on top of a piece of bread. As support, they conventionally are pierced by a toothpick or a skewer.
I used bright and bold colours to represent the diversity of this emerging segment of Basque cooking.
The illustrations are available for purchase as prints in various sizes or as downloadable wallpapers
for your phone.
